As you know, with help from “The Artist” I do a freezer plan about once a month. I use the menu planner from My Freeze Easy, which makes it so easy to plan my menus and know what to shop for.
Here’s what we did this time . . .
Since I can set the meals up for my choice of servings, I choose 8, which allows me two meals per package. So the recipes listed above each give me two separate packages, so with 16 packages I get 32 meals total. Plus, I ended up with 4 packages of plain chicken breasts that weren’t used in the recipes, to use for quick meals, so a total of 36 meals by the time we finished.
Butterflying and then cutting all the way through to get 2 thinner pork chops each . . .
Poppyseed Chicken . . .
A couple of the meals we’ve had so far . . .
The bounty of 3 hours and 18 minutes of our work (counting the time spent when I had to go back to the store for something I thought we already had)!
The inside of the freezer when we were done!
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