Yesterday, “The Artist’ and I did another round of freezer meal prepping. No cooking involved, other than boiling the Penne pasta to al dente. Here is what we did (2 of each meal):
Here are all the meals ready for the freezer:
Here is the seasoned skin and the bones from the rotisserie chicken that we needed to shred for part of the recipes, and what I decided to do with it instead of just throwing it away!
Yep, I’m making bone broth, for the very first time! And due to a mistake in how much Penne was cooked, I’ll freeze some with pasta sauce, and maybe some with this broth. I love this system!
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