Today, “The Artist” and I put together 11 meals for the freezer!
“The Artist” is making the Baked Apricot Meatballs, while I make the sauce to put on them.
Here, we have the really good smelling topping to add into the Baked Cinnamon-Apple Pork Chops. I wish you could smell this, instead of just seeing it, because it just smells so yummy, and I’m sure it’s going to smell even better baking in the oven!
This is all 10 of the meals from the recipes above, 2 of each, plus a package made using the extra pork chops and Vidalia Vinaigrette, so a total of 11 meals.
And finally, 11 new supper main dishes in the freezer to add to whatever meals were left from the last time we did this!
We have a membership with My Freeze Easy, and every few weeks I just go in and create my own menu plan, but you don’t have to. Each monty there are 12 new menus to choose from. Each recipe will make 2 meals for the freezer, and we chose to use 5 recipes this time. I also set my meal portions per meal at 8 so there will be leftovers, often enough for a second supper the next day! If you click the link earlier in this paragraph (affiliate) You’ll find the join page, and also a “try it free!” click at the top. We have been using and loving this for almost 3 years now, and my crew loves it! We get so much more variety now, and I never have to worry about having something already prepped to just thaw and bake, slow cook, Instant Pot, or skillet! Another reason I started doing this is that I’m part of the “Care Bear” ministry in our church (Mesa Baptist Church). I never have to say no anymore, because there are always good meals in my freezer, which enables me to do a meal for someone in need wil very little notice. I like that!
As always, I would just love it if you would join me in all of “My Journeys Through Life.” Just go to the subscription box at the top of the blog and enter your email information. After that, you will always know when there is something new happening. I hope to see you here very soon! -)