Friday, we shopped. Saturday, we put together two each of these recipes for the freezer!
Browned ground beef cooling for the Lasagna Soup and for the Korean Sloppy Joe Sandwiches.
Onions and green peppers, prepped for various dishes . . .
Chicken & Veggie Cacciatore, this one for Sunday dinner, plus one in a 2 pound freezer bag.
The product of our labor!
We also had enough bones with extra meat and skin from the rotisserie chickens to make chicken stock, which is going right now in my 6 quart slow cooker!
You can do this to, using My Freeze Easy. I’ve been renewing my membership for 3 years now, and my family loves it! Click here, and at the top you’ll find a link for a free “try it” menu, and then if you like it, please join through the same link, as it is my affiliate link. Enjoy!
As always, I would just love it if you would join me in all of “My Journeys Through Life.” Just go to the subscription box at the top of the blog and enter your email information. After that, you will always know when there is something new happening. I hope to see you here very soon! -)