Recently, “The Artist and I put up a bunch of new meals for the freezer. During Covid-19, it’s a little more difficult because stores are limiting how much of each kind of meat we can buy. So what I’ve been doing is creating a menu which doesn’t call for too much of one meat, but varying it up so as to be able to get what I need. Here’s the menu for this time around.
We put up 2 of each of these meals, plus two extra Honey Dijon Chicken meals. The Salmon meal I just froze separately so that it could be made with fresh dill the day we decide to have it.
Here are the fruits of our labor!
Here are some of the meals, ready to eat! Yummy!
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