Putting Up Freezer Meals During Covid-19

Recently, “The Artist and I put up a bunch of new meals for the freezer. During Covid-19, it’s a little more difficult because stores are limiting how much of each kind of meat we can buy. So what I’ve been doing is creating a menu which doesn’t call for too much of one meat, but varying it up so as to be able to get what I need. Here’s the menu for this time around.

5.30.2020

We put up 2 of each of these meals, plus two extra Honey Dijon Chicken meals. The Salmon meal I just froze separately so that it could be made with fresh dill the day we decide to have it.

Here are the fruits of our labor!

5.0.2020 2

Here are some of the meals, ready to eat! Yummy!

As always, I would just love it if you would join me in all of “My Journeys Through Life.” Just go to the subscription box at the top of the blog and enter your email information. After that, you will always know when there is something new happening. I hope to see you here very soon!

Leave a comment

Filed under cooking, Corona Virus, Covid-19, Freezer Meals, Freezer Prepping

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s