On April 11 2020 “The Artist and I put up 12 supper meals in the freezer!
On that day we did recipes 1 – 6 in exactly 1 hour, 36 minutes and 3.29 seconds. Yes. I DID use the stopwatch function on my phone! Recipe #7 had to wait until after Easter Sunday dinner, because I needed the leftover ham for it.
This is some of the prep work for some of the recipes:
And here’s one in the process, almost ready for the freezer:
By the end of that 1 hour, 36 minutes and 3.29 seconds, we had THIS!
On Sunday afternoon, my husband cut up 8 cups of ham, and “The Artist” cut up the onions, carrots and celery. With the 4 LBS of split peas I bought, we now have 2 packages in the freezer of the makings for Split Pea Soup, for a total of 14 meals ready to thaw and cook.Not reheat, cook from scratch.
Until next time . . .
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